The Caramel King

By Jen -

 Andy chooses the most interesting recipes to become an expert in. I LOVE that caramel was one of these choices. 

 INGREDIENTS
2/3 cup heavy cream,
4 tablespoons (1/2 stick) unsalted butter,
1 cup granulated sugar,
1/4 cup water,
1/4 teaspoon kosher salt


 



Comments

Post a Comment

Popular posts from this blog

Question: What can I do with a bunch of chicken?

By Jen -
You are at the market and you see a 'bunch of chicken' on sale and you buy it. You're being smart economically but the question is now what to do with all this wonderful protein? Let's back up a bit. Before you go to the store, do a little planning. Markets usually have meats for sale in bulk. Chicken thighs, legs and breasts are often sold in bigger packages that lower the price per pound a bit. If the bones and skins are still on - the savings can be even a little more significant. Before you go to the store, plan on spending about 30 -45 minutes when you get home prepping whatever you are buying. Here's a note to self - don't go shopping an hour before you are going to be a starving maniac. Shop on a Sunday morning when you can relax, think and prep without it bumping up against work or hunger. So this is what I've done over the years - I like to buy thigh meat. When I've needed to save money, I've bought bone/skin intact thighs in big fa...
Read more

Herron house Oatmeal

By Jen -
 The basics of oatmeal are this: 1 cup of oatmeal to 2 cups water. Just double the water of however much oatmeal you are making. Just beware! A cup of oats makes a lot more oatmeal than you might realize! For my faraway daughter - this is what I do so she has oatmeal for a few days: 1 1/2 cup rolled oats  3 cups water pinch of salt 1 cup various dried fruits and nuts A tsp of maple syrup or cake brown sugar - or more up to how sweet one wants the oatmeal. A dash of cinnamon or mixed spice - cardamon is nice too Can also add cut up apple Process: Put water with a pinch of salt in pan and start heating. Cut up nuts, fruits, etc., and add to water. Add sweetener of choice as desired and a dash of spice. Don't add fresh fruit yet. When water starts to boil, add oatmeal, stir and lower the temperature. You want to see that it is bubbling a bit. Add fresh fruit now. Let oatmeal simmer for a few minutes and then put a lid on it, turn off the heat and walk away for about 15 minutes. I...
Read more

Super Tasty Red Sauce - with Spinach, Olives and Pesto

By Jen -
 I was really making lasagna - and that dish did happen but its for a family gathering in a couple of days. I had left over red sauce, homemade pesto and some spinach. Sounded pretty good to me for pasta. Anyway - it tasted so good I thought I'd better write it down. The red meat sauce was a bit of a mix today. I used a pound of ground buffalo meat along with a pound of chicken mild Italian sausage (PCC). After this browned in some olive oil, I scooped it out of the pot and then added in a diced onion, leek, and a lonely shallot that had nowhere else to go. I like to cook onions and their ilk slow to soften, not burn. I add a little salt and pepper too. After the onion mixture is starting to get a little golden (and soft!) I add 3 cloves of chopped garlic. When the garlic gets aromatic, I add back in the meat and then follow that up with two 24 oz cans of crushed whole tomatoes and one jar of marinara sauce. I usually wash out the cans and jar with about a cup of water, adding that...
Read more