Crab Chowder with Cilantro Pesto
* Updated April 2022 as I visited my faraway child in KL... This is a family favorite and one of my daughters, my faraway child, is craving this soup. The challenge is to bring what is a fairly simple chowder recipe to her high-rise apartment in Kuala Lumpur. I'm crossing my fingers that she can enjoy this tasty chowder while abroad. We found everything - except crab. There are small clawed crabs in the market - but not what you want to sit and pick apart to make chowder. So we used scallops and one lobster tail (that wasn't worth the cost). My hope is that my daughter will play with the recipe to find ways to make it her own. Different chilies for the pesto; fish or other seafood for a crab substitute. Homemade fish or chicken stock made with green onions and ginger - there are so many ways that she will be able to experiment and have fun. For now, however, she wants the 'taste of home' - so we tried to make it as close to our NW favorite as we could. Let's get s