Chicken Chili
Many years ago, a friend gave me this recipe and its been a family favorite ever since. It was one of the dishes that my faraway child asked me to help her cook in Malaysia and it turned out to be very easy to get all the ingredients from her local market. RECIPE: 1-2 Tbsp. Vegetable oil 2 medium onions 2 cloves of garlic, finely chopped 3 cups chicken broth 2 Tbsp. chopped fresh cilantro (coriander) or 1/2 tsp dried/ground coriander seeds 2 Tbsp. lime juice - or more to taste 1 tsp ground cumin - I like to add a bit more but I wait for final seasoning taste 1 tsp dried oregano 1/4 tsp. red pepper sauce (peri peri sauce would work great) - optional salt and pepper 1 small can of corn kernals. In the USA white "shoepeg" corn or hominy works great too 1 can (15-16 ounce) great northern beans - or cannellini beans I can (15-16 ounce) butter beans 2 cups boneless chicken thighs - chopped into bite size pieces. 1/2 cup flour - might take more to coat the chicken. You can season