Herron house Oatmeal

By Jen -

 The basics of oatmeal are this: 1 cup of oatmeal to 2 cups water. Just double the water of however much oatmeal you are making. Just beware! A cup of oats makes a lot more oatmeal than you might realize!

For my faraway daughter - this is what I do so she has oatmeal for a few days:

1 1/2 cup rolled oats 

3 cups water

pinch of salt

1 cup various dried fruits and nuts

A tsp of maple syrup or cake brown sugar - or more up to how sweet one wants the oatmeal.

A dash of cinnamon or mixed spice - cardamon is nice too

Can also add cut up apple

Process:

Put water with a pinch of salt in pan and start heating. Cut up nuts, fruits, etc., and add to water. Add sweetener of choice as desired and a dash of spice. Don't add fresh fruit yet.

When water starts to boil, add oatmeal, stir and lower the temperature. You want to see that it is bubbling a bit. Add fresh fruit now. Let oatmeal simmer for a few minutes and then put a lid on it, turn off the heat and walk away for about 15 minutes. It will thicken up nicely. 

Store what you don't eat. Faraway daughter's father would eat this all in one sitting :)

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